HA Spice mix for Chevapchichi

Net weight: 33 g

Packaging: pouch

Preparation Guideline:

The contents of the sachet is enough for 1/2 kg of minced mixed meat.

Mix the spice mixture to the ground meat with1 to 1.5 oz carbonated mineral water thoroughly processed, then molded onto a small 2-3 cm thick sausage, cooking time 10-15 minutes

© Copyright 2009 Házi Piros Paprika Kft.